Amaranth Porridge

Benefits: Ancient Grain, a good source of plant-based protein, high fibre, and gluten-free

Ingredients

1 cup amaranth

1 cup oat milk

1 tsp cinnamon

1 pinch nutmeg

3-4 dates

Instructions

1. Drain and rinse amaranth

2. Combine with one cup oat milk, 3-4 dates, cinnamon, and nutmeg

3. Bring to a boil, and reduce to a simmer

4. Cover and let simmer for 25 minutes and let sit for 5 mins