Spring Detox Salad With Quinoa and Roasted Vegetables

Benefits: Plant-based protein, slow-releasing carbs, fibre rich, and supports gut health.

Ingredients

1/2 yellow bell pepper

1 -2 spring onions

1 cup mushrooms

1 cup cherry tomatoes

1 cup quinoa

2 courgettes

Fresh thyme

Fresh dill

Salt and Pepper for taste

Instructions

1. Cook quinoa as per instructions add 1 tsp of salt, once cooked set aside

2. Cut all vegetables into medium chunks place on a baking tray or grill pan drizzle with oil and add fresh dill

3. Grill vegetables until crisp, once cooked leave to cool

4. Place vegetables in a bowl with quinoa and mix, season with fresh thyme, and season with salt and pepper for taste

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