• Delilma Nutrition

Champagne sorbet

Since we are going into a New Year, I thought you might want to try a different type of recipe. One that you can use for your very own dinner parties.


1/2 bottle of champagne or enough for taste

1 cup of sugar

1 cup of water

1 tsp maple syrup

1-litre pomegranate juice


1. Combine champagne, sugar, and maple syrup in a saucepan over medium heat

2. Bring to a boil and stir until sugar dissolves

3. Remove from heat and stir in the pomegranate juice

4. Freeze mixture for 2 hours (or refrigerate overnight)

5. It should be completely cooled before moving on to the next step

6. Pour the champagne mixture into a food processor once it’s done, scoop it into a freezer- safe container

7. Freeze for 4-6 hours before serving, serve in a lovely champagne or martini glass


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