
Delilma Nutrition
Raw snickers bar
Benefits: A enjoyable snack made with natural ingredients.
Ingredients
Nougat Layer
1/2 cup raw macadamias (or cashews)
12 Medjool dates pitted
Caramel Peanut Layer
1/2 cup organic crunchy peanut butter
1/4 cup maple syrup
1/4 cup almond milk
7 medjool dates, pitted
Chocolate Coating
1/2 cup coconut oil
1/2 cup raw cacao powder
2 tbsp maple syrup

Instructions
To make the nougat layer, add the ingredients to a high-speed blender or food processor and blend until they form a sticky dough
Spoon mixture into a square on a tin lined with baking paper
Place in the freezer while you make the next layer
To make the caramel peanut layer, add the ingredients to a high-speed blender or food processor and process until completely combined
Spoon the mixture onto the nougat layer and smooth over with the back of a teaspoon. Place back into the freezer to set for at least 4 hours
Slice into bars and then place back in the freezer for a further 30-60 minutes
To make the chocolate coating, melt the coconut oil in a saucepan on low heat
Once melted, add the maple syrup, whisking until well combined
Then add the cacao powder, stirring until well mixed through
Take the bars out of the freezer and dip each piece into the chocolate mixture and place on a tray lined with baking paper
Place back into the freezer to set for 5 minutes, then coat them again with another layer of the chocolate mixture, but this time add some crushed peanuts over the top
Then place back into the freezer until you are ready to eat them.
I recommend keeping them in the freezer as they tend to soften easily
Please note these take 5 hours to set